Small-Batch Rum & Amaretto Fruit Cake

A Small-Batch Rum & Amaretto Masterpiece!

Discover a sophisticated dessert crafted without compromises. We fold rich, vine-ripened black currants, plump dried cherries, Mediterranean figs, and golden apricots into a beautifully spiced batter, accented by the crunch of hand-selected walnuts and almonds. This micro-batch creation is then slowly cured and bathed in premium Myers's Dark Jamaican Rum and aromatic amaretto bi weekly for a 3 month period. The result is an intensely moist, jewel-toned cake boasting deep notes of molasses, sweet almond, and warm winter spice.

Batch Details & Reservations

• On Sale: August 1st!
• Order Deadline: Cutoff date is August 21st
• Price: $90 per loaf
• Batch Limit: Strictly limited to 20 total loaves for this run

Pickup & Nationwide Shipping

• Local Pickup: Week of November 23, 2026
• Local Area: Fort Wayne, IN
• Free delivery in Fort Wayne, IN 
• Nationwide: Shipped anywhere in the U.S. (additional fee applies)

Payment Method

• Online Store: modernmarjorie.com