The Culture Club Presents: Let's Eat South African Vegan Dinner
August 29th, 2026 | 6:30–8pm
SheSkin Design, 3714 N. Clinton, Fort Wayne, IN 46805
Menu
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Rooibos Tea – An earthy, naturally sweet herbal tea harvested from the rugged Cederberg mountains of South Africa.
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Rock Shandy – The ultimate South African refresher blending crisp lemonade, sparkling soda water, and a dash of aromatic bitters.
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Chakalaka – A vibrant, spicy South African staple packed with braised vegetables and warm spices, perfectly paired with fresh baked bread.
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Bobotie – A comforting, spiced lentil and mushroom bake layering rich umami flavors under a silky, golden vegan custard.
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Malva Pudding – A warm, intensely gooey apricot sponge cake deeply soaked in a velvety, sweet buttery cream sauce.
To-Go Meal available for pick up at 7:15pm.