Let's Eat Peruvian Vegan Dinner

The Culture Club Presents: Let's Eat Peruvian Vegan Dinner

Where: 2700 Lower Huntington Rd, Fort Wayne, IN 46809 (Parking in Back)
When: Sat, Sept 26th  |  Time: 6:30–8pm

Beverages:
• Chicha Morada: A sweet, refreshing drink brewed from purple corn, pineapple skins, apples, cinnamon, and cloves.
• Maracuyá (Passion Fruit)

Appetizer: Vegan Ceviche (with Leche de Tigre)

Entrée: Locro de Zapallo Vegano – Creamy Pumpkin Stew
A traditional, comforting Andean stew made from sweet pumpkin or butternut squash, potatoes, and corn, made creamy with a splash of coconut or oat milk and topped with fresh huacatay (black mint).

Dessert: Quinoa con Leche – a traditional Andean sweet porridge made by simmering quinoa with coconut milk, sugar, and warming spices cinnamon and cloves.

Ticket Options:
• Single Adult: $65
• Adult Couple: $125
• Carry Out Meal (7:15 pm pickup): $49